How to Make an Omelet - Parhlo

How to Make an Omelet

how to make an omelet

Omelets are one of the most common breakfast dishes; nevertheless, you can also enjoy them at dinner and lunch. Though they can test your patience while cracking or flipping right, but not to worry, actually, they are really not that difficult. Just a little bit of tips and trick and you will master it; you must have done with scrambled eggs. It is also pretty much similar but you just need to know a few things about how to make an omelet.

In general, there are a few tips and tricks to consider while making the perfect omelet and then practice. Keep them in mind whenever you cook an omelet and in no time, you will learn the restaurant-quality master chef omelet at home. If you are a beginner, then using one or a maximum of two eggs is a good option. After learning it a couple of times, you will surely take more than two eggs and rock it.

The primary tool in succeeding to a perfect omelet is to select the right frying pan. If you are using;

Long frying pan- omelet mixture will try to reach every side of the pan and turn into a skinny layer which will make you lose the accurate flip.

The regular frying pan is suitable for three to four eggs, evenly the mixture will slop everywhere.

Small frying pan- this is the right choice for one and two eggs and a maximum of three to smoothly spread over the pan and flip in a perfect manner, these are the nits and grits on how to make an omelet.

And not lose sight while selecting a spatula as it is the primary tool for flipping, extreme kind of metal spatula hurt the lining and it will break. If you are pro, it is not a bad option; Secondly, you can use a melamine spatula. It is a bit thick from the front. The best option is to use a silicone spatula which is easy for everyone, keep the edges safe and flip smoothly.

The next thing you have is filling with an omelet; you can go for a plain omelet with just eggs, salt and pepper. Have a classic cheese and herbs, or can get as creative as you can. Omelet is one of the dishes that allow you to experience different, leftover buddies after all. Ensure you don’t overburden the eggs with other stuff that they won’t even blend properly.

How to Make an Omelet an Easy Guide 


Eggs- two (brown or white of your choice)

Salt- three pinches or as per taste 

Pepper- three pinches 

Butter/oil- one tablespoon 

Optional ingredients;

  • Use finely chopped coriander, green chilies, and onion.
  • Some vegetable leftover 
  • Cheese with green herbs 
  • Mushrooms and olives sliced evenly 


Once you follow the easy steps of how to make an omelet, the omelet will be your go-to food.

Step 1: Take the ingredients in one place

Step 2: In a bowl, crack two eggs and beat them thoroughly

Step 3: Add all the ingredients one by one while beating with a whisk or beater.

Step 4: Meanwhile, place the pan on the stove over medium to low heat. And let the butter melt slowly and spread on its own overall the pan.

Step 5: When the butter is spread evenly on the pan and hot enough to make a hiss, start pouring the mixture and let it sit for about one minute. Do not stir it immediately!

Step 6: Cover the pan so the upper layer of eggs can be cooked and leave it for five minutes.

Step 7: After five minutes, remove the cap and see the color; at this point, it should be golden enough to flip.

Step 8: Take the spatula and gentle take it under the omelet’s edges from every side.

Step 9: Now gently flip the omelet upside down and move the pan here and there to make sure no uncooked part is there.

Step 10: Transfer the omelet’s final shape to a plate and garnish it with chilies and herbs (if needed).

Now serve it to yourself and others.

Tips and Tricks on How to Make an Omelet

Here are some tips and tricks; by following them, you will surely own your omelet.

  • Look for a rightly flamed stove- if you put a pan on high heat, it might result in overcooked, tough, and chewy to eat. The right heat setting is medium to low.
  • Prepare beforehand- gather all of your fillings earlier so you can start beating the eggs while having everything ready on the side; add them accordingly when needed
  • Oil or butter should not be too much that the egg mixture floats or less to stick to the pan.
  • Filling amounts- the filling should not be more than egg mixture; otherwise, you will lose the grip while flipping and won’t even mix well.
  • And if by chance you get the extra fillings, leave it for the moment and add afterward when it’s served on the side of the plate.

Making an omelet is an easy task and gives you great taste; it has many variations to try and enjoy but don’t forget to serve immediately. 

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